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Chicken and Greek Yogurt Dumplings
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Chicken and Greek Yogurt Dumplings

40 minServes 4Nutri-Score B€€
from @smallersam_pcos18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • Greek yogurt (plain, thick)Dairy300 g
  • flour (for the dumpling dough)Pantry200 g
  • egg (beaten)Dairy1 piece
  • chicken brothPantry800 ml
  • olive oilPantry15 ml
  • garlic (minced)Produce2 pieces
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

403kcal

Carbs
44 g
Proteins
40 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stockpot
  • Frying pan
  • Stovetop

step by step

Method

  1. Make the dumpling dough

    • Mix the flour, Greek yogurt, egg, salt and pepper in a bowl until a soft dough forms.
    • Rest the dough so it firms up slightly.
    Step 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan and brown the chicken pieces with the garlic.
    • Season and cook through.
    Step 2

  3. Simmer the dumplings

    • Bring the chicken broth to a gentle simmer.
    • Drop spoonfuls of the dough into the broth and cook until they float and turn tender, like thick noodles.
    • Add the cooked chicken back in and warm through.
    Step 3

  4. Serve

    • Ladle the dumplings and chicken into bowls with some broth.
    Step 4
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