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Sushi Burrito
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Sushi Burrito

20 minServes 2Nutri-Score B€€
from @smallersam_pcos18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • 0% Greek yogurt (plain, 0% fat)Dairy60 g
  • olive oilPantry15 ml
  • mayonnaisePantry30 g
  • sriracha (to taste)Pantry15 ml
  • garlic (minced)Produce2 pieces
  • coconut aminosPantry15 ml
  • cucumber (cut into thin sticks)Produce100 g
  • green onions (sliced)Produce2 pieces
  • butter lettuce (leaves separated)Produce60 g
  • cream cheese (softened)Dairy60 g
  • red onion (thinly sliced)Produce40 g
  • crab meat (cooked, flaked)Fish150 g
  • sticky rice (cooked sushi rice, warmed)Grains300 g
  • nori sheetsPantry2 pieces

per serving

Nutrition

663kcal

Carbs
88 g
Proteins
28 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the spicy sauce

    • In a bowl, combine the Greek yogurt, olive oil, mayonnaise, sriracha, garlic and coconut aminos.
    • Whisk until smooth and set aside.
    Step 1

  2. Prepare the fillings

    • Cut the cucumber into thin sticks and slice the green onions and red onion.
    • Separate the butter lettuce leaves and soften the cream cheese.
    • Flake the crab meat and warm the sticky rice.
    Step 2

  3. Assemble the burrito

    • Lay a nori sheet on a flat surface and spread the sticky rice over it, leaving a border.
    • Spread the cream cheese and spicy sauce, then layer the crab, cucumber, green onions, red onion and butter lettuce.
    • Roll tightly, tucking in the sides, and slice in half.
    Step 3
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