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Chicken Burger Bowl Loaded Fries
40 minServes 2Nutri-Score C€€
C
40 min
40 minChicken Burger Bowl Loaded Fries
what you need
Ingredients
fries (frozen or fresh)Fresh500 g
chicken (cut into strips or pieces)Meat400 g
lettuce (shredded)Produce100 g- cherry tomatoes (halved)Produce150 g
onion (finely chopped)Produce1 piece
paprika (1 tsp)Spices5 ml
garlic (1 tsp, grated)Produce5 ml
mayonnaise (3 tbsp)Pantry45 ml
yogurt (2 tbsp)Dairy30 ml
smoked red pepper (optional)Spices2 g- pickle juice (1 tsp)Pantry5 ml
- pickles (chopped)Pantry3 pieces
- garlic (cloves, grated)Produce4 pieces
- mayonnaise (2 tbsp)Pantry30 ml
- lemon juice (freshly squeezed)Produce15 ml
salt (to taste)Spices3 g
black pepper (to taste)Spices1 g
per serving
Nutrition
718kcal
- Carbs
- 48 g
- Proteins
- 48 g
- Fat
- 38 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
Mixing bowl
Blender
step by step
Method
- Step 1
Bake the fries
- Spread the fries on a baking tray in a single layer.
- Bake at 200 °C until golden and crispy, turning halfway.
- Step 2
Cook the chicken
- Season the chicken with salt and pepper.
- Fry in a hot pan until golden and cooked through.
- Step 3
Make the burger sauce
- Blend the paprika, garlic, mayo, yogurt, smoked red pepper, onion and pickle juice until smooth.
- Stir in the chopped pickles at the end.
- Step 4
Make the white garlic sauce
- Mix the grated garlic, mayo, lemon juice, salt and black pepper.
- Step 5
Assemble the bowl
- Top the fries with the chicken, lettuce and cherry tomatoes.
- Drizzle with the burger sauce and the white garlic sauce and serve.
most cooked first