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Chicken Shish Kebabs in Flatbread with Garlic Lemon Yoghurt Sauce
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Chicken Shish Kebabs in Flatbread with Garlic Lemon Yoghurt Sauce

45 minServes 2Nutri-Score B€€
from @alexskitchenbangers49 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • diced chicken breast (diced)Meat300 g
  • fat Greek yoghurtDairy50 g
  • tomato puréePantry15 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • turmeric (ground)Spices3 g
  • sumacSpices3 g
  • smoked paprikaSpices3 g
  • black pepper (ground)Spices1 g
  • sea saltSpices3 g
  • garlic (grated)Produce2 pieces
  • oregano (dried)Spices2 g
  • red onion (cut into chunks)Produce1 piece
  • red pepper (cut into chunks)Produce1 piece
  • fat-free Greek yoghurtDairy50 g
  • garlic (finely chopped)Produce1 piece
  • saltSpices3 g
  • lemon juice (freshly squeezed)Produce15 ml
  • flatbreadsBakery2 pieces
  • hummus (jalapeño flavour if available)Fresh20 g
  • lettuce (shredded)Produce60 g

per serving

Nutrition

497kcal

Carbs
47 g
Proteins
57 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Skewer ×4
  • Air fryer

step by step

Method

  1. Marinate the chicken

    • In a mixing bowl, combine the chicken with the Greek yoghurt, tomato purée, lemon juice, turmeric, sumac, smoked paprika, black pepper, sea salt, grated garlic and oregano.
    • Mix well so the chicken is evenly coated, then leave to marinate for at least 10 minutes, ideally 1 hour.
    Step 1

  2. Thread the kebabs

    • If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
    • Thread the chicken, red pepper and red onion equally onto the skewers.
    Step 2

  3. Air fry the kebabs

    • Air fry the kebabs at 185 °C for 17 minutes, until cooked through and lightly charred.
    Step 3

  4. Make the yoghurt sauce

    • While the kebabs cook, mix the fat-free Greek yoghurt with the chopped garlic, salt and lemon juice.
    Step 4

  5. Assemble the flatbreads

    • Toast the flatbreads.
    • Spread the hummus over one side and add the shredded lettuce to the other.
    • Top with the kebabs and drizzle over the lemon yoghurt sauce.
    Step 5
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