Skip to content
Menu
Chilli Jam Peanut Noodles
Main

Chilli Jam Peanut Noodles

20 minServes 2Nutri-Score C€
from @foodie_lilly11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • peanut butter (smooth or crunchy)Pantry20 g
  • chilli jam (heaped teaspoon)Pantry10 g
  • light and dark soy sauce (mixed)Pantry15 ml
  • sesame seed oilPantry5 ml
  • shallot (finely chopped)Produce1 piece
  • garlic (cloves, chopped)Produce2 pieces
  • noodles (noodles of choice)Grains180 g
  • cooking oil (for frying)Pantry15 ml
  • spring onion (sliced, for garnish)Produce1 piece
  • sesame seeds (for garnish)Nuts & seeds5 g
  • peanuts (crushed, for garnish)Nuts & seeds15 g
  • chilli oil (for garnish)Pantry10 ml

per serving

Nutrition

523kcal

Carbs
65 g
Proteins
15 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Frying pan

step by step

Method

  1. Mix the sauce

    • Combine the peanut butter, chilli jam, soy sauce and sesame seed oil in a bowl.
    • Stir until smooth and set aside.
    Step 1

  2. Cook the noodles

    • Boil the noodles following the packet instructions.
    • Reserve a little noodle water, then drain.
    Step 2

  3. Fry the aromatics

    • Heat the oil in a pan over medium heat.
    • Cook the chopped shallot and garlic until soft and fragrant.
    Step 3

  4. Combine noodles and sauce

    • Add the cooked noodles to the pan and pour over the sauce.
    • Toss well to coat, loosening with a splash of noodle water.
    Step 4

  5. Serve

    • Plate the noodles and top with spring onion, crushed peanuts, chilli oil and sesame seeds.
    Step 5
Get Mezze