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Chinese Cabbage Salad with Garlic Chili Dressing
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Chinese Cabbage Salad with Garlic Chili Dressing

25 minServes 4Nutri-Score B€
from @foodiechina8888 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cabbage (shredded)Produce600 g
  • salt (for marinating)Spices8 g
  • garlic (minced)Produce4 pieces
  • chili powderSpices5 g
  • white sesame oilPantry15 ml
  • light soy saucePantry20 ml
  • black vinegarPantry15 ml
  • cilantro (chopped)Produce20 g
  • carrot (julienned)Produce1 piece

per serving

Nutrition

80kcal

Carbs
9 g
Proteins
2 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Colander

step by step

Method

  1. Shred and salt the cabbage

    • Shred the cabbage and transfer it to a bowl.
    • Sprinkle with salt, mix well and let it marinate.
    Step 1

  2. Rinse and squeeze

    • Rinse the marinated cabbage with water.
    • Squeeze the water out thoroughly.
    Step 2

  3. Make the dressing

    • Combine the garlic, chili powder, sesame oil, light soy sauce and black vinegar.
    • Mix into an even sauce.
    Step 3

  4. Toss the salad

    • Add the cilantro and carrot to the cabbage.
    • Pour the sauce evenly over and massage everything together until well coated.
    Step 4
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