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Spicy Potato Noodles
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Spicy Potato Noodles

45 minServes 2Nutri-Score C€
from @foodiechina8888 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (peeled and sliced)Produce500 g
  • cornstarch (plus extra for dusting)Pantry120 g
  • water (for the dough)Other60 ml
  • garlic (minced)Produce3 pieces
  • chili flakesSpices5 g
  • red chili (finely chopped)Produce1 piece
  • white sesame seedsNuts & seeds10 g
  • cooking oil (heated until smoking)Pantry60 ml
  • soy saucePantry20 ml
  • black vinegarPantry15 ml
  • oyster saucePantry15 ml
  • cilantro (chopped)Produce15 g

per serving

Nutrition

653kcal

Carbs
88 g
Proteins
6 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Steamer
  • Mixing bowl
  • Potato masher
  • Rolling pin
  • Stockpot
  • Colander
  • Saucepan

step by step

Method

  1. Steam the potatoes

    • Peel and slice the potatoes.
    • Steam until completely tender.
    Step 1

  2. Make the dough

    • Mash the hot potatoes until smooth.
    • Mix in the cornstarch and water to form a neat dough.
    Step 2

  3. Shape the noodles

    • Roll the dough into strips and roll each one up gently.
    Step 3

  4. Boil the noodles

    • Cook the noodles in boiling water until fully cooked.
    • Add the greens, then drain everything.
    Step 4

  5. Make the spicy sauce

    • Put the garlic, chili flakes, red chili and white sesame in a bowl.
    • Pour the boiling oil over to release the aromas.
    • Stir in the soy sauce, black vinegar, oyster sauce and cilantro.
    Step 5

  6. Toss and serve

    • Mix the drained noodles with the sauce until well coated.
    Step 6
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