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Chipotle Chicken Tacos with Pineapple Salsa
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Chipotle Chicken Tacos with Pineapple Salsa

15 minServes 3Nutri-Score C€€
from @lowcarblove16 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • rotisserie chicken (shredded)Meat300 g
  • chipotle saucePantry100 ml
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • waterOther30 ml
  • low carb tortillaBakery6 pieces
  • cheese (shredded)Dairy100 g
  • avocado oil (for frying)Pantry30 ml
  • pineapple (finely diced)Produce150 g
  • red onion (finely diced)Produce40 g
  • cilantro (chopped)Produce10 g
  • lime juice (freshly squeezed)Produce15 ml

per serving

Nutrition

426kcal

Carbs
32 g
Proteins
28 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the onion and garlic

    • Heat a little avocado oil in a frying pan.
    • Add the onion and garlic and sauté until translucent.
    Step 1

  2. Add the chicken and chipotle sauce

    • Add the shredded rotisserie chicken to the pan.
    • Stir in the chipotle sauce, onion powder and garlic powder.
    • Loosen with a splash of water if the mixture looks too thick.
    Step 2

  3. Make the pineapple salsa

    • Combine the diced pineapple, red onion, cilantro and lime juice in a bowl.
    • Mix well to add a sweet component to the tacos.
    Step 3

  4. Fill and fry the tacos

    • Place a tortilla with some cheese and chicken, then fold.
    • Fry the tacos in hot avocado oil until golden and crispy on both sides.
    Step 4

  5. Serve

    • Serve the crispy tacos topped with the pineapple salsa.
    Step 5
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