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Chipotle Chicken Thighs
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Chipotle Chicken Thighs

30 minServes 5Nutri-Score B€€
from @cooklikeimbook15 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • skinless chicken thigh (boneless, trimmed)Meat800 g
  • chipotle in adobo sauce (chilies with sauce)Pantry60 g
  • lime (juiced)Produce1 piece
  • garlic (peeled)Produce3 pieces
  • salt (for seasoning the chicken)Spices6 g

per serving

Nutrition

216kcal

Carbs
2 g
Proteins
30 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Blend the chipotle marinade

    • Add the chipotle in adobo, lime juice and garlic to a blender.
    • Blend until smooth.
    Step 1

  2. Season and marinate the chicken

    • Season the chicken thighs with salt.
    • Pour the blended chipotle mixture over the chicken and combine well.
    • Let it marinate.
    Step 2

  3. Cook the chicken

    • Cook the chicken in a pan or in the air fryer until cooked through.
    Step 3

  4. Rest and serve

    • Let the chicken rest before slicing.
    • Serve in a wrap, with rice or with a salad.
    Step 4
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