Bakery
Protein Banana Bread
35 minServes 8Nutri-Score B€€
B
35 min
35 minProtein Banana Bread
what you need
Ingredients
banana (2 mashed for the batter, 1 sliced for topping)Produce3 pieces
flourGrains180 g
almond milkBeverages180 ml
protein powder (2 scoops)Pantry60 g- sweetenerPantry30 g
- baking powderPantry10 g
cinnamon (ground)Spices3 g- vanilla extractPantry5 ml
oats (for topping)Grains20 g
per serving
Nutrition
129kcal
- Carbs
- 22 g
- Proteins
- 7 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl
Loaf pan
Oven
step by step
Method
- Step 1
Mash the bananas
- Grab a bowl and add the bananas.
- Mash them until smooth.
- Step 2
Make the batter
- Add the flour, almond milk, protein powder, sweetener, baking powder, cinnamon and vanilla extract.
- Mix everything together until well combined.
- Give the batter a taste.
- Step 3
Fill the pan and add toppings
- Pour the batter into the pan.
- Add any toppings you like, such as banana slices and oats.
- Step 4
Bake
- Bake in the oven at 350 °F.
- Step 5
Serve
- Take it out of the oven and enjoy.
most cooked first