Snack
Chocolate Banana Rice Cakes
25 minServes 4Nutri-Score C€
C
25 min
25 minChocolate Banana Rice Cakes
what you need
Ingredients
rice cakesGrains4 pieces
banana (ripe, sliced)Produce1 piece
almond butter (or peanut butter)Pantry15 ml- coconut flakesPantry5 g
dark chocolate (melted)Pantry60 g
berries (fresh, for topping)Produce40 g
per serving
Nutrition
145kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Mixing bowl
Spatula
step by step
Method
- Step 1
Spread the rice cakes
- Spread the almond butter evenly over the rice cakes.
- Top with the sliced banana.
- Step 2
Melt the chocolate
- Melt the dark chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave.
- Drizzle the melted chocolate over the rice cakes.
- Step 3
Add toppings and freeze
- Sprinkle with the coconut flakes and add the berries of your choice.
- Place in the freezer for 15 minutes, then enjoy.
most cooked first