Breakfast
Chocolate Overnight Oats
2 h 10 minServes 1Nutri-Score C€
C
2 h 10 min
2 h 10 minChocolate Overnight Oats
what you need
Ingredients
oats (rolled oats)Grains25 g
chia seedsNuts & seeds12 g
milk (any milk of your choice)Dairy120 ml
cinnamon (ground, optional)Spices1 g
honey (or any sweetener of your choice)Pantry21 g
chocolate (melted)Pantry30 g
raspberries (fresh)Produce30 g- blueberries (fresh)Produce30 g
- peanuts (roasted)Nuts & seeds15 g
per serving
Nutrition
502kcal
- Carbs
- 62 g
- Proteins
- 14 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
jar
step by step
Method
- Step 1
Mix the oats
- Combine the oats, chia seeds, milk, cinnamon and honey in a bowl or jar.
- Stir well until everything is evenly combined.
- Step 2
Chill
- Cover and refrigerate for at least 2 hours or overnight until thick and creamy.
- Step 3
Add toppings and serve
- Drizzle the melted chocolate over the oats.
- Top with raspberries, blueberries and peanuts.