Breakfast
Overnight Oats with Almond Nougat Cream
2 h 10 minServes 1Nutri-Score C€
C
2 h 10 min
2 h 10 minOvernight Oats with Almond Nougat Cream
what you need
Ingredients
rolled oatsGrains45 g
chia seedsNuts & seeds20 g
maple syrup (optional)Pantry5 ml
oat milkBeverages240 ml
almond nougat cream (or melted chocolate)Pantry30 g
banana (sliced)Produce1 piece
per serving
Nutrition
570kcal
- Carbs
- 78 g
- Proteins
- 15 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Mix the oats
- Pour the rolled oats into a jar or bowl.
- Add the chia seeds and the maple syrup.
- Pour in the oat milk and mix well.
- Step 2
Chill overnight
- Cover and refrigerate for at least 2 hours or overnight.
- Step 3
Add the toppings
- Top with the almond nougat cream or melted chocolate.
- Finish with the sliced banana and enjoy.