Dessert
Christmas M&M Cookies
45 minServes 16Nutri-Score D€€
D
45 min
45 minChristmas M&M Cookies
what you need
Ingredients
butter (softened)Dairy113 g
brown sugarPantry100 g- granulated sugarPantry50 g
eggDairy1 piece- vanilla bean pastePantry5 g
all-purpose flourGrains190 g- baking sodaPantry2 g
saltSpices1.5 g- chocolate chipsPantry120 g
- Christmas M&M'sPantry150 g
per serving
Nutrition
123kcal
- Carbs
- 15 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Oven
Mixing bowl ×2
Hand mixer
Baking tray- Cooling rack
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Step 2
Cream the butter and sugars
- Cream together the softened butter, brown sugar and granulated sugar until light and fluffy.
- Step 3
Add the egg and vanilla
- Add the egg and vanilla bean paste and mix until combined.
- Step 4
Make the dough
- Add the flour, baking soda and salt and mix until a dough forms.
- Step 5
Fold in the chocolate
- Fold in the chocolate chips and Christmas M&M's.
- Step 6
Shape the cookies
- Scoop the dough into balls and place them on a parchment-lined baking tray.
- Press extra M&M's and chocolate chips on top.
- Step 7
Bake
- Bake for 10–12 minutes, until the edges are lightly golden and the centers look slightly underbaked.
- Step 8
Cool
- Let cool on the baking tray for 5–10 minutes, then transfer to a cooling rack.
most cooked first