Dessert
Christmas Snowman Bark
45 minServes 12Nutri-Score E€€
E
45 min
45 minChristmas Snowman Bark
what you need
Ingredients
white chocolate (chopped)Pantry400 g- marshmallows (mini marshmallows)Pantry100 g
- pretzel sticks (for the arms)Bakery24 pieces
- candy eyesPantry24 pieces
- orange sprinkles (small, for the noses)Pantry12 pieces
- black sprinkles (for the buttons and mouths)Pantry5 g
- white sprinkles (for the snow)Pantry20 g
per serving
Nutrition
192kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Baking tray
Saucepan
Mixing bowl
Spatula
step by step
Method
- Step 1
Melt the white chocolate
- Line a baking tray with baking paper.
- Melt the white chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave, stirring until smooth.
- Step 2
Spread the bark
- Pour the melted white chocolate onto the lined tray and spread it into an even layer about 1 cm thick.
- Step 3
Build the snowmen
- Press the marshmallows into the chocolate in pairs to form snowman bodies.
- Add the candy eyes, orange sprinkle noses and black sprinkle buttons and mouths.
- Stick the pretzel sticks in as arms and scatter the white sprinkles over the top as snow.
- Step 4
Set and break
- Chill the bark until completely firm, then break it into shards.