Breakfast
Cinnamon French Toast Sticks
20 minServes 2Nutri-Score D€
D
20 min
20 minCinnamon French Toast Sticks
what you need
Ingredients
thick sliced bread (cut into 1 inch thick sticks)Bakery4 pieces
whole milkDairy60 ml- eggsDairy2 pieces
salt (pinch)Spices1 g- granulated sugarPantry50 g
cinnamon (1 tsp)Spices5 ml
butter (for frying)Dairy30 g
banana (sliced, for topping)Produce1 piece
strawberries (for topping)Produce100 g- blueberries (for topping)Produce60 g
maple syrup (for drizzling)Pantry40 ml
per serving
Nutrition
515kcal
- Carbs
- 73 g
- Proteins
- 14 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl
Frying pan
Whisk
shallow dish
step by step
Method
- Step 1
Mix the cinnamon sugar
- Combine the granulated sugar and cinnamon in a shallow dish.
- Step 2
Make the egg mixture
- Whisk the eggs, milk and salt together in a bowl until smooth.
- Step 3
Cut the bread
- Slice the thick bread into sticks about 1 inch thick.
- Step 4
Coat the bread
- Dip each bread stick into the egg mixture, turning to coat all sides.
- Step 5
Fry the French toast sticks
- Melt the butter in a frying pan over medium heat.
- Fry the coated sticks until golden and crisp on all sides.
- Step 6
Coat in cinnamon sugar
- Roll the hot sticks in the cinnamon sugar until fully coated.
- Step 7
Serve
- Serve with banana, strawberries, blueberries and a drizzle of maple syrup.