Dessert
Cinnamon Roll Mug Cake
10 minServes 1Nutri-Score D€
D
10 min
10 minCinnamon Roll Mug Cake
what you need
Ingredients
flourGrains45 g
sugarPantry20 g- baking powderPantry2 g
milkDairy45 ml
butter (melted)Dairy20 g- vanilla extractPantry3 ml
cinnamon (ground)Spices3 g- light brown sugarPantry20 g
- butter (melted, for the swirl)Dairy15 g
- sugar (for the topping)Pantry10 g
per serving
Nutrition
601kcal
- Carbs
- 78 g
- Proteins
- 7 g
- Fat
- 29 g
what you’ll use
Tools
Mixing bowl
mug
Microwave
step by step
Method
- Step 1
Make the cake batter
- Mix the flour, sugar, baking powder, milk, melted butter and vanilla in a small bowl until smooth.
- Step 2
Make the cinnamon swirl
- Mix the melted butter, light brown sugar and cinnamon into a swirl paste.
- Step 3
Layer the mug
- Pour half the batter into a large mug.
- Add half the cinnamon swirl mix.
- Pour the rest of the batter on top and smooth out.
- Pipe the remaining cinnamon mix over the surface.
- Step 4
Add the cinnamon sugar topping
- Mix the sugar and cinnamon and sprinkle it all over the cake.
- Step 5
Microwave
- Microwave until there is no wet batter left, watching closely so the cake does not overflow.