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Closed Burger (Cheeseburger in Puff Pastry)
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Closed Burger (Cheeseburger in Puff Pastry)

50 minServes 2Nutri-Score D€€
from @olyapinsy16 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • puff pastry (thawed)Bakery1 piece
  • ground beefMeat225 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices1 g
  • cheddar cheese (sliced)Dairy2 pieces
  • onion (small, finely diced)Produce0.5 pieces
  • tomato (small, diced)Produce1 piece
  • dill pickles (small, sliced)Produce3 pieces
  • Greek yogurtDairy100 g
  • yellow mustardPantry5 ml
  • dill pickle (small, finely chopped)Produce1 piece
  • garlic (clove, minced)Produce0.5 pieces
  • lemon juiceProduce5 ml
  • paprikaSpices1 g
  • pickle juice (optional)Pantry5 ml
  • egg (beaten)Dairy1 piece
  • sesame seeds (optional)Nuts & seeds5 g

per serving

Nutrition

787kcal

Carbs
48 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking tray
  • Pastry brush

step by step

Method

  1. Make the burger sauce

    • Mix the Greek yogurt, yellow mustard, chopped dill pickle, minced garlic, lemon juice and paprika in a bowl.
    • Season with salt and black pepper and stir in the pickle juice if using.
    Step 1

  2. Sear the patties

    • Season the ground beef with salt, black pepper and garlic powder.
    • Divide into 2 thin patties and sear in a hot pan for 1–2 minutes per side.
    Step 2

  3. Fill the pastry

    • Cut the puff pastry into 2 large squares.
    • Place a patty in the center of each square, then top with cheddar, onion, pickles, tomato and burger sauce.
    • Fold the pastry over the filling and seal the edges with a fork.
    Step 3

  4. Brush and bake

    • Brush the pastry with beaten egg and sprinkle with sesame seeds.
    • Bake at 200 °C for 20–25 minutes, until golden, crispy and puffed.
    Step 4

  5. Rest and serve

    • Let the burgers cool for a few minutes.
    • Slice open and enjoy.
    Step 5
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