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Cozy Butter Bean Stew with Spinach and Fingerling Potatoes
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Cozy Butter Bean Stew with Spinach and Fingerling Potatoes

35 minServes 2Nutri-Score B€
from @tontiktock7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • onion (chopped)Produce1 piece
  • canned tomatoes (drained)Pantry200 g
  • black pepper (ground)Spices1 g
  • saltSpices2 g
  • mushrooms (sliced)Produce150 g
  • seasoned butter beans (canned, drained)Pantry400 g
  • sour creamDairy60 g
  • Greek yogurtDairy60 g
  • spinach (fresh)Produce80 g
  • fingerling potatoes (cooked)Produce300 g

per serving

Nutrition

335kcal

Carbs
48 g
Proteins
16 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Cook the onion and tomatoes

    • Put the chopped onion in a pan and cook until softened.
    • Add the canned tomatoes, season with pepper and a little salt, and let it cook down.
    Step 1

  2. Add mushrooms and beans

    • Add the sliced mushrooms and cook until they soften.
    • Stir in the drained butter beans.
    Step 2

  3. Make it creamy

    • Mix the sour cream with the Greek yogurt.
    • Stir some of the mixture into the pan.
    Step 3

  4. Wilt the spinach and serve

    • Add the spinach and stir until wilted.
    • Serve with the cooked fingerling potatoes.
    Step 4
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