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Creamy Chicken Burritos
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Creamy Chicken Burritos

40 minServes 4Nutri-Score C€
from @paige.carlene20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (washed and cut into pieces)Meat500 g
  • saltSpices5 g
  • black pepper (ground)Spices3 g
  • onion powderSpices4 g
  • garlic powderSpices4 g
  • paprikaSpices4 g
  • lemon pepperSpices4 g
  • oilPantry15 ml
  • onion (sliced)Produce1 piece
  • bell pepper (sliced)Produce1 piece
  • minced garlic (minced)Produce10 g
  • heavy whipping cream (or water)Dairy180 ml
  • Parmesan (grated)Dairy60 g
  • mozzarella (grated)Dairy60 g
  • flour tortillasBakery4 pieces

per serving

Nutrition

511kcal

Carbs
36 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Season the chicken

    • Season the chicken with salt, pepper, onion powder, garlic powder, paprika and lemon pepper.
    • Toss to coat evenly.
    Step 1

  2. Cook the chicken

    • Heat a little oil in a pan.
    • Cook the chicken until done, then remove from the heat.
    Step 2

  3. Sauté the vegetables

    • Slice the onion and bell pepper.
    • Add them to the pan with the minced garlic and cook until softened.
    Step 3

  4. Make the creamy sauce

    • Pour in the heavy whipping cream (or water) and stir.
    • Add the Parmesan and mozzarella in equal amounts and stir until melted.
    • Season again with the same spices used for the chicken.
    Step 4

  5. Combine chicken and sauce

    • Set some of the sauce aside in a separate container for dipping.
    • Mix the chicken back into the remaining sauce in the pan.
    Step 5

  6. Fill and roll the burritos

    • Spoon the chicken mixture onto the tortillas.
    • Roll them up tightly.
    Step 6

  7. Crisp the burritos

    • Cook the burritos in a pan, turning until golden brown on all sides.
    Step 7

  8. Serve

    • Serve the burritos hot with the reserved sauce for dipping.
    Step 8
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