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Smashed Egg & Avocado Toast with Cottage Cheese
Breakfast

Smashed Egg & Avocado Toast with Cottage Cheese

12 minServes 1Nutri-Score B€€
from @kyfitjourney38 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • eggsDairy2 pieces
  • avocado (ripe, peeled and pitted)Produce1 piece
  • bread (slices, toasted)Bakery2 pieces
  • cottage cheeseDairy60 g
  • srirachaPantry10 ml
  • olive oilPantry5 ml
  • saltSpices1 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

588kcal

Carbs
45 g
Proteins
30 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • fork
  • toaster

step by step

Method

  1. Toast the bread

    • Toast the bread slices until golden and crisp.
    Step 1

  2. Cook the eggs

    • Heat the olive oil in a frying pan over medium heat.
    • Crack in the eggs and cook until the whites are set and the yolks are still soft.
    Step 2

  3. Smash the avocado

    • Scoop the avocado flesh into a bowl.
    • Smash it with a fork, leaving it slightly chunky.
    • Season with salt and black pepper.
    Step 3

  4. Assemble the toast

    • Spread the smashed avocado over the toasted bread.
    • Add the cottage cheese and top with the fried eggs.
    • Drizzle with sriracha and serve immediately.
    Step 4
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