Skip to content
Menu
Crispy Chicken Strips with Air Fryer Fries and Spicy Greek Yogurt Dip
Main

Crispy Chicken Strips with Air Fryer Fries and Spicy Greek Yogurt Dip

55 minServes 2Nutri-Score C€€
from @kyfitjourney38 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into strips)Meat2 pieces
  • egg (beaten)Dairy1 piece
  • breadcrumbs (seasoned with the same spices)Bakery100 g
  • smoked paprika (1 tsp, plus extra for the breadcrumbs)Spices5 g
  • oregano (1 tsp, plus extra for the breadcrumbs)Spices5 g
  • garlic powder (1 tsp, plus extra for the breadcrumbs)Spices5 g
  • salt (to taste)Spices5 g
  • spray oil (for spraying)Pantry10 ml
  • potato (large, cut into fries)Produce2 pieces
  • olive oil (small amount, for drizzling)Pantry15 ml
  • greek yogurtDairy150 g
  • srirachaPantry15 ml
  • worcestershire saucePantry10 ml

per serving

Nutrition

608kcal

Carbs
65 g
Proteins
48 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Colander

step by step

Method

  1. Marinate the chicken

    • Add the chicken strips to a bowl with the smoked paprika, oregano, garlic powder, salt and the egg.
    • Mix well so the chicken is fully coated.
    Step 1

  2. Coat in breadcrumbs

    • Season the breadcrumbs with the same spices.
    • Coat each chicken strip fully in the seasoned breadcrumbs.
    Step 2

  3. Air fry the chicken

    • Place the strips in the air fryer and lightly spray with oil.
    • Air fry at 190–200 °C until golden and crispy, flipping halfway for even crispiness.
    Step 3

  4. Soak the potatoes

    • Cut the potatoes into fries.
    • Soak in water to remove the starch, then drain and pat completely dry.
    Step 4

  5. Season the fries

    • Drizzle the fries with a small amount of olive oil.
    • Season with oregano and salt and toss to coat.
    Step 5

  6. Air fry the fries

    • Air fry at 185 °C.
    • Increase the temperature to 200 °C to crisp them up.
    Step 6

  7. Make the spicy yogurt dip

    • Mix the greek yogurt, sriracha, worcestershire sauce and salt together in a bowl.
    • Taste and adjust the spice and salt level.
    Step 7

  8. Serve

    • Serve the crispy chicken strips and fries with the spicy greek yogurt dip.
    Step 8
Get Mezze