Skip to content
Menu
Creamy Chorizo One-Pot Pasta
Main

Creamy Chorizo One-Pot Pasta

25 minServes 2Nutri-Score C€€
from @myriadrecipes8 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • onion (finely chopped)Produce1 piece
  • garlic (crushed)Produce2 pieces
  • cooked Spanish chorizo (chopped into small pieces)Meat150 g
  • smoked paprika (seasoning)Spices1 g
  • dried oregano (seasoning)Spices1 g
  • pasta (dried short pasta)Grains200 g
  • chicken stock (hot)Pantry500 ml
  • double creamDairy100 ml
  • balsamic vinegarPantry15 ml
  • Parmesan (grated)Dairy30 g
  • chives (finely chopped)Produce5 g

per serving

Nutrition

685kcal

Carbs
78 g
Proteins
24 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Grater

step by step

Method

  1. Fry the onion and garlic

    • Heat a large pan and fry the onion and garlic until aromatic.
    Step 1

  2. Add the chorizo and seasonings

    • Add the chopped chorizo and fry until it releases its oil.
    • Stir in the seasonings.
    Step 2

  3. Cook the pasta in the stock

    • Add the pasta and chicken stock, cover with a lid and simmer.
    • Stir occasionally so the pasta doesn't stick to the base of the pan; add a splash more stock if needed.
    Step 3

  4. Finish the sauce

    • Remove the lid and stir in the cream and balsamic vinegar.
    • Let the sauce thicken slightly until the pasta is cooked to your liking, keeping it saucy.
    Step 4

  5. Serve

    • Divide between bowls and top with grated Parmesan and chives.
    Step 5
Get Mezze