Main
Creamy Garlic & Paprika Chicken
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
what you need
Ingredients
plain flourPantry80 g
paprika (divided in two)Spices2 g
saltSpices3 g
black pepper (ground)Spices1 g
chicken breasts (sliced in half lengthways into 4 fillets)Meat2 pieces
garlic (cloves, chopped)Produce4 pieces- chicken stockPantry150 ml
double creamDairy150 ml
parsley (chopped)Produce15 g- cooking oil (for frying)Pantry15 ml
per serving
Nutrition
270kcal
- Carbs
- 17 g
- Proteins
- 16 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Frying pan
step by step
Method
- Step 1
Season the flour
- In a bowl, combine the flour, half of the paprika, salt and pepper.
- Mix well.
- Step 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthways to give thinner fillets.
- Coat each piece in the seasoned flour.
- Step 3
Fry the chicken
- Heat the cooking oil in a large frying pan.
- Cook the chicken over a medium to high heat until golden all over, turning once.
- Step 4
Build the creamy sauce
- Remove the chicken from the pan.
- Add the garlic and cook briefly.
- Pour in the chicken stock, double cream and remaining paprika.
- Step 5
Finish the chicken in the sauce
- Return the chicken to the pan and stir to coat.
- Bring to the boil and cook until the sauce is thick and creamy.
- Step 6
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Serve with pasta, rice or potatoes.