Main
Creamy Garlic & Paprika Chicken
25 minServes 2Nutri-Score C€€
C
25 min
25 minCreamy Garlic & Paprika Chicken
what you need
Ingredients
plain flourPantry80 g
paprika (2 tbsp, divided between the flour and the sauce)Spices2 g
salt (½ tsp)Spices3 g
black pepper (½ tsp, ground)Spices1 g
chicken breast (sliced in half lengthways)Meat2 pieces
garlic (cloves, chopped)Produce4 pieces- chicken stockPantry150 ml
double creamDairy150 ml
parsley (chopped)Produce15 g
oil (for frying)Pantry15 ml
per serving
Nutrition
596kcal
- Carbs
- 34 g
- Proteins
- 34 g
- Fat
- 36 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Prepare the chicken
- Slice the chicken breasts in half lengthways.
- Mix the flour with the paprika, salt and black pepper in a bowl, then coat the chicken in the seasoned flour.
- Step 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken until golden all over, then remove it from the pan.
- Step 3
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, then add the double cream and paprika and stir well.
- Step 4
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Step 5
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Dish up and spoon the creamy sauce over the chicken.