Main
Creamy Garlic & Paprika Chicken
30 minServes 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
what you need
Ingredients
plain flourPantry80 g
paprika (divided between the flour and the sauce)Spices30 g
saltSpices3 g
black pepperSpices1 g
chicken breasts (sliced in half lengthwise)Meat2 pieces
garlic (cloves, chopped)Produce4 pieces- chicken stockPantry150 ml
double creamDairy150 ml
parsley (chopped)Produce15 g
oil (for frying)Pantry15 ml
per serving
Nutrition
596kcal
- Carbs
- 34 g
- Proteins
- 34 g
- Fat
- 36 g
what you’ll use
Tools
Mixing bowl
Frying pan
step by step
Method
- Step 1
Season the flour
- Mix the flour, paprika, salt and black pepper in a bowl.
- Step 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthwise.
- Coat each piece in the seasoned flour.
- Step 3
Fry the chicken
- Fry the chicken in a hot pan over medium-high heat until golden all over.
- Remove the chicken from the pan and set aside.
- Step 4
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, the double cream and the paprika, then stir well.
- Step 5
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Step 6
Add parsley and serve
- Sprinkle in the parsley and stir well.
- Plate the chicken and spoon over the creamy sauce.