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Creamy Lasagna Soup
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Creamy Lasagna Soup

40 minServes 2Nutri-Score C€€
from @on_todays_bake64 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef minceMeat225 g
  • red bell pepper (diced)Produce0.5 pieces
  • onion (small, diced)Produce1 piece
  • garlic (cloves, minced)Produce3 pieces
  • tomato puréePantry25 g
  • passataPantry400 ml
  • vegetable stockPantry480 ml
  • double creamDairy120 ml
  • lasagna sheets (broken into pieces)Grains5 pieces
  • dried oreganoSpices1 g
  • Italian seasoningSpices1 g
  • fresh basil (chopped)Produce5 g
  • parsley (chopped)Produce8 g
  • butterDairy15 g
  • sugarPantry4 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • garlic and onion powderSpices2 g
  • paprikaSpices2 g
  • chili flakesSpices1 g
  • mozzarella (grated)Dairy70 g
  • Parmesan (grated, to taste)Dairy20 g
  • ricotta (mixed with Parmesan and parsley, for topping)Dairy30 g

per serving

Nutrition

677kcal

Carbs
48 g
Proteins
34 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • wooden spoon

step by step

Method

  1. Sauté the vegetables

    • Melt the butter in a large saucepan over medium heat.
    • Add the onion and red bell pepper and sauté until softened.
    Step 1

  2. Brown the beef

    • Add the beef mince and cook, breaking it up as it browns.
    Step 2

  3. Add garlic, tomato purée and seasonings

    • Add the garlic and tomato purée and cook briefly.
    • Add the oregano, Italian seasoning, garlic and onion powder, paprika, chili flakes, salt and black pepper, then stir well.
    Step 3

  4. Build the soup

    • Pour in the passata and add the sugar.
    • Pour in the vegetable stock, stir and bring to a gentle simmer.
    Step 4

  5. Simmer with the lasagna sheets

    • Break the lasagna sheets into bite-sized pieces and add them to the soup.
    • Simmer, stirring occasionally, until the pasta is tender.
    Step 5

  6. Add the cream

    • Lower the heat and stir in the double cream.
    • Warm gently without bringing it to a vigorous boil.
    Step 6

  7. Finish with herbs and cheese

    • Taste and adjust the seasoning.
    • Stir in the fresh basil and parsley.
    • Add the mozzarella and Parmesan and let the mozzarella melt into the soup.
    Step 7

  8. Serve

    • Ladle into bowls and top with the ricotta mixture.
    Step 8
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