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Creamy Marry Me Chicken Pasta
40 minServes 4Nutri-Score C€€
C
40 min
40 minCreamy Marry Me Chicken Pasta
what you need
Ingredients
chicken breast (cut into bite-sized pieces)Meat500 g
pasta (penne or rigatoni)Grains300 g
olive oilPantry15 ml
garlic (minced)Produce3 pieces
sun-dried tomatoes (sliced)Pantry80 g
tomato pastePantry15 g- chicken stockPantry200 ml
heavy creamDairy250 ml
parmesan (grated)Dairy60 g
Italian seasoningSpices5 g- chili flakesSpices2 g
spinach (fresh)Produce100 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
626kcal
- Carbs
- 61 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
Grater
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Step 2
Sear the chicken
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the chicken with salt and pepper and cook until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Step 3
Build the sauce
- Lower the heat and add the garlic, sun-dried tomatoes and tomato paste to the pan.
- Stir and cook until fragrant.
- Pour in the chicken stock and heavy cream, then stir in the Italian seasoning and chili flakes.
- Step 4
Finish the sauce
- Stir in the grated parmesan until melted and the sauce thickens.
- Add the spinach and cook until wilted.
- Step 5
Combine and serve
- Return the chicken to the pan together with the drained pasta.
- Toss everything until well coated in the creamy sauce.
- Serve hot with extra parmesan.