Main
Creamy Salmon Pasta
25 minServes 2Nutri-Score C€€
C
25 min
25 minCreamy Salmon Pasta
what you need
Ingredients
pastaGrains200 g
salmon fillet (skin removed, cut into cubes)Fish250 g
heavy creamDairy200 ml
garlic (minced)Produce2 pieces
parmesan (grated)Dairy40 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
760kcal
- Carbs
- 75 g
- Proteins
- 34 g
- Fat
- 36 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente.
- Drain, reserving a little cooking water.
- Step 2
Sear the salmon
- Heat the olive oil in a frying pan.
- Sear the salmon cubes until golden on all sides.
- Step 3
Make the creamy sauce
- Add the garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan, salt and pepper.
- Step 4
Combine and serve
- Add the drained pasta to the pan and toss to coat.
- Loosen with a splash of cooking water if needed.
- Serve immediately.