Sauce
Creamy Roasted Garlic Dip
45 minServes 6Nutri-Score C€€
C
45 min
45 minCreamy Roasted Garlic Dip
what you need
Ingredients
garlic (whole heads, top sliced off)Produce2 pieces
olive oil (for drizzling)Pantry30 ml
cream cheese (softened)Dairy200 g
Greek yogurt (plain)Dairy150 g
mayonnaisePantry60 g
Parmesan (finely grated)Dairy40 g
lemon juice (freshly squeezed)Produce15 ml
saltSpices3 g
black pepper (freshly ground)Spices1 g
chives (finely chopped)Produce10 g
per serving
Nutrition
122kcal
- Carbs
- 4 g
- Proteins
- 4 g
- Fat
- 10 g
what you’ll use
Tools
Oven
Baking dish
Mixing bowl
fork
step by step
Method
- Step 1
Roast the garlic
- Preheat the oven to 200 °C.
- Slice the tops off the garlic heads and place them in a baking dish.
- Drizzle with olive oil, cover with foil and roast until soft and golden.
- Step 2
Squeeze the garlic
- Let the garlic cool slightly, then squeeze the soft cloves out of the skins into a bowl.
- Mash them into a smooth paste with a fork.
- Step 3
Make the creamy base
- Add the cream cheese, Greek yogurt, mayonnaise and Parmesan to the garlic paste.
- Mix until smooth and well combined.
- Step 4
Season and serve
- Stir in the lemon juice, salt and black pepper.
- Transfer to a serving bowl and sprinkle with chopped chives.
most cooked first