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Smash Burger with Caramelized Onions
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Smash Burger with Caramelized Onions

50 minServes 2Nutri-Score D€€
from @kitchenlovergurl9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • onion (sliced)Produce1 piece
  • olive oilPantry15 ml
  • black pepper (ground)Spices1 g
  • saltSpices3 g
  • soy saucePantry10 ml
  • mayonnaisePantry60 g
  • ketchupPantry30 g
  • yellow mustardPantry15 g
  • pickles (finely chopped)Produce30 g
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • ground beef (divided into balls)Meat300 g
  • burger buns (split)Bakery2 pieces
  • cheddar cheese (sliced)Dairy4 pieces

per serving

Nutrition

714kcal

Carbs
39 g
Proteins
36 g
Fat
46 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Caramelize the onions

    • Heat the olive oil in a frying pan and add the sliced onion with the salt and black pepper.
    • Cook slowly over low heat, stirring occasionally, until soft and deeply browned.
    • Deglaze with the soy sauce and cook a minute more, then set aside.
    Step 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, yellow mustard, chopped pickles, paprika and garlic powder in a bowl.
    • Season with salt to taste and set aside.
    Step 2

  3. Smash the patties

    • Divide the ground beef into balls and place them in a very hot pan.
    • Smash each ball flat with a spatula and season with salt and pepper.
    • Flip when the edges are crisp and top with the cheddar slices to melt.
    Step 3

  4. Toast the buns

    • Toast the split buns cut-side down in the pan until golden.
    Step 4

  5. Assemble the burgers

    • Spread the burger sauce on the buns.
    • Add the patties with melted cheese, the caramelized onions and extra pickles.
    • Close the burgers and serve immediately.
    Step 5
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