Main
Creamy Tomato Sauce Pasta
20 minServes 2Nutri-Score C€
C
20 min
20 minCreamy Tomato Sauce Pasta
what you need
Ingredients
pastaGrains200 g
butterDairy50 g
flourPantry10 g
tomato pastePantry10 g
heavy creamDairy200 ml
parmesan (grated)Dairy40 g
salt (for the pasta water)Spices5 g
per serving
Nutrition
826kcal
- Carbs
- 78 g
- Proteins
- 17 g
- Fat
- 50 g
what you’ll use
Tools
Stockpot
Frying pan
Whisk
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain, keeping a dash of pasta water.
- Step 2
Make the roux
- Melt the butter in a pan over medium heat.
- Add the flour and mix to combine.
- Step 3
Build the sauce
- Add the tomato paste and let it cook for a few minutes.
- Pour in the heavy cream, whisking constantly to avoid lumps.
- Step 4
Finish and serve
- Add the parmesan cheese and stir until melted.
- Add the cooked pasta with a dash of pasta water and toss to coat.