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Crispy Beef Shawarma
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Crispy Beef Shawarma

45 minServes 4Nutri-Score C€€
from @arsenioeats18 imports0 cooked
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what you need

Ingredients

4 people
  • beef (thinly sliced)Other600 g
  • garlic (minced)Produce4 pieces
  • olive oilPantry30 ml
  • shawarma spice blendSpices15 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

306kcal

Carbs
2 g
Proteins
31 g
Fat
20 g

step by step

Method

  1. Season the beef

    • Slice the beef thinly.
    • Add the shawarma spice blend, salt and black pepper.
    • Add the minced garlic and olive oil, then mix well to coat.
    Step 1

  2. Cook until crispy

    • Heat a pan over high heat.
    • Cook the beef in a single layer until browned and crispy at the edges, turning as needed.
    Step 2

  3. Finish with garlic

    • Add extra garlic on top of the crispy beef.
    • Toss and serve hot.
    Step 3
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