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Crispy Beef Tacos
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Crispy Beef Tacos

35 minServes 6Nutri-Score D€€
from @gisellecooks_17 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry30 ml
  • onion (medium, finely chopped)Produce1 piece
  • ground beefMeat900 g
  • tomato pastePantry45 g
  • taco seasoningSpices27 g
  • waterBeverages240 ml
  • flour tortillasBakery8 pieces
  • mozzarella cheese (shredded)Dairy200 g
  • sour creamDairy240 ml
  • hot sauce (of your choice)Pantry30 ml
  • saltSpices5 g
  • paprikaSpices3 g
  • garlic powderSpices3 g
  • lime juice (freshly squeezed)Produce30 ml

per serving

Nutrition

569kcal

Carbs
35 g
Proteins
34 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula
  • Mixing bowl

step by step

Method

  1. Sauté the onion

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped onion and cook until soft and translucent.
    Step 1

  2. Brown the beef

    • Add the ground beef and break it up with a spatula.
    • Cook until fully browned, then drain excess fat.
    Step 2

  3. Season the filling

    • Stir in the tomato paste, taco seasoning, paprika, garlic powder and salt.
    • Pour in the water and simmer until the sauce thickens and coats the meat.
    Step 3

  4. Prepare the sauce

    • Mix the sour cream with the hot sauce and lime juice in a bowl.
    • Season to taste and set aside.
    Step 4

  5. Assemble the tacos

    • Spoon the beef filling onto the flour tortillas.
    • Top with mozzarella cheese and fold the tortillas closed.
    Step 5

  6. Crisp the tacos

    • Cook the folded tacos in a hot pan until golden and crispy on both sides.
    • Serve hot with the sour cream sauce.
    Step 6
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