Dessert
No-Bake Biscoff Cheesecake
30 minServes 10Nutri-Score D€€
D
30 min
30 minNo-Bake Biscoff Cheesecake
what you need
Ingredients
Biscoff cookies (crushed)Bakery250 g
Butter (melted)Dairy75 g
Cream cheese (softened)Dairy450 g- Vanilla extractPantry15 ml
Heavy cream (cold)Dairy360 ml- Biscoff spreadPantry180 g
per serving
Nutrition
278kcal
- Carbs
- 19 g
- Proteins
- 3 g
- Fat
- 21 g
what you’ll use
Tools
Springform pan
Mixing bowl ×2
Hand mixer
step by step
Method
- Step 1
Make the cookie crust
- Crush the Biscoff cookies into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a springform pan.
- Step 2
Whip the cream
- Pour the cold heavy cream into a bowl and whip to soft peaks.
- Step 3
Make the cheesecake filling
- Beat the cream cheese with the Biscoff spread and vanilla extract until smooth.
- Fold in the whipped cream gently until fully combined.
- Step 4
Assemble and chill
- Spread the filling over the cookie crust and smooth the top.
- Refrigerate until set.
most cooked first