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Crispy Beer Battered Mushrooms with Garlic Dip
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Crispy Beer Battered Mushrooms with Garlic Dip

35 minServes 4Nutri-Score D€€
from @essen_paradies129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • mushrooms (cleaned, stems trimmed)Produce500 g
  • all-purpose flourPantry200 g
  • cornstarchPantry50 g
  • baking powderPantry5 g
  • paprikaSpices3 g
  • garlic powderSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • cold beer (ice cold)Beverages250 ml
  • vegetable oil (for deep frying)Pantry1 litre
  • mayonnaisePantry120 g
  • sour creamDairy60 g
  • garlic (grated or finely minced)Produce2 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • parsley (finely chopped)Produce10 g

per serving

Nutrition

513kcal

Carbs
48 g
Proteins
8 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Deep fryer
  • Slotted spoon
  • Kitchen thermometer
  • Cooling rack

step by step

Method

  1. Make the garlic dip

    • Mix the mayonnaise, sour cream, grated garlic, lemon juice and chopped parsley in a bowl.
    • Season with a little salt and pepper and chill until serving.
    Step 1

  2. Prepare the mushrooms

    • Clean the mushrooms and trim the stems.
    • Pat them dry so the batter sticks well.
    Step 2

  3. Mix the dry batter

    • Combine the flour, cornstarch, baking powder, paprika, garlic powder, salt and pepper in a bowl.
    • Whisk until evenly blended.
    Step 3

  4. Add the beer

    • Pour the cold beer into the dry mix.
    • Whisk to a smooth, thick batter with a few small lumps left; do not overmix.
    Step 4

  5. Heat the oil

    • Heat the oil in a deep fryer to 180 °C.
    Step 5

  6. Coat the mushrooms

    • Dip each mushroom into the batter, letting the excess drip off.
    Step 6

  7. Fry in batches

    • Fry the mushrooms in small batches until golden and crispy, turning once.
    • Drain on a cooling rack or paper towels.
    Step 7

  8. Serve

    • Sprinkle with a little salt and serve hot with the garlic dip.
    Step 8
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