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Crispy Cajun Chicken Sandwich
35 minServes 2Nutri-Score D€€
D
35 min
35 minCrispy Cajun Chicken Sandwich
what you need
Ingredients
chicken breast (halved horizontally into thin cutlets)Meat400 g
cajun seasoningSpices20 g
flourPantry80 g
eggs (beaten)Dairy2 pieces
panko breadcrumbsBakery100 g- vegetable oil (for frying)Pantry500 ml
- brioche buns (split)Bakery2 pieces
- mayonnaisePantry60 g
lettuce (shredded)Produce40 g
tomato (sliced)Produce1 piece- pickles (sliced)Produce40 g
per serving
Nutrition
898kcal
- Carbs
- 65 g
- Proteins
- 53 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
Tongs
Cooling rack
step by step
Method
- Step 1
Season the chicken
- Pat the chicken cutlets dry and season generously with the cajun seasoning on both sides.
- Step 2
Set up the breading station
- Place the flour in one bowl, the beaten eggs in a second and the panko breadcrumbs in a third.
- Coat each cutlet in flour, then egg, then press firmly into the panko.
- Step 3
Fry the chicken
- Heat the oil in a frying pan to about 175 °C.
- Fry the breaded cutlets until deep golden and cooked through, turning once.
- Drain on a cooling rack.
- Step 4
Toast the buns
- Toast the split brioche buns cut-side down in a dry pan until golden.
- Step 5
Assemble the sandwiches
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, the crispy chicken and pickles, then close the buns.