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Crispy Cheese Fries
Snack

Crispy Cheese Fries

1 h 50 minServes 4Nutri-Score D€€
from @gisellecooks_70 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • mozzarella block (cut into fry-shaped sticks)Dairy450 g
  • eggs (beaten)Dairy3 pieces
  • water (for the egg wash)Other80 ml
  • flour (for dredging)Pantry120 g
  • paprika (mixed into the flour)Spices2 g
  • garlic powder (mixed into the flour)Spices3 g
  • black pepper (mixed into the flour)Spices2 g
  • breadcrumbs (for coating)Pantry150 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

543kcal

Carbs
36 g
Proteins
26 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Deep fryer
  • Kitchen thermometer
  • Slotted spoon

step by step

Method

  1. Cut the cheese

    • Cut the mozzarella block into fry-shaped sticks.
    Step 1

  2. Prepare the coating stations

    • Mix the flour with the paprika, garlic powder and black pepper in a bowl.
    • Beat the eggs with the water in a second bowl.
    • Place the breadcrumbs in a third bowl.
    Step 2

  3. Bread the cheese sticks

    • Coat each cheese stick in flour, then egg wash, then breadcrumbs.
    • Repeat the flour, egg and breadcrumb coating a second time for a double crust.
    Step 3

  4. Freeze

    • Arrange the breaded sticks on a tray and freeze until firm.
    Step 4

  5. Deep fry

    • Heat the oil to 175 °C.
    • Fry the frozen sticks until golden and crispy, then drain.
    Step 5
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