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Crispy Chicken Alfredo Tacos
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Crispy Chicken Alfredo Tacos

40 minServes 4Nutri-Score D€€
from @gisellecooks_62 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into small bite-sized pieces)Meat450 g
  • olive oil (for cooking the chicken)Pantry15 ml
  • dried oreganoSpices2 g
  • garlic saltSpices3 g
  • cayenne pepperSpices1 g
  • dried rosemarySpices1 g
  • saltSpices2 g
  • unsalted butterDairy30 g
  • heavy creamDairy240 ml
  • Italian seasoningSpices3 g
  • pepperSpices1 g
  • salt (for the alfredo sauce)Spices2 g
  • mozzarella cheese (shredded, for the sauce)Dairy60 g
  • semi-soft swiss cheese (shredded)Dairy60 g
  • parmesan cheese (grated)Dairy35 g
  • olive oil (for frying the tacos)Pantry30 ml
  • small flour tortillasBakery8 pieces
  • mozzarella cheese (shredded, for the taco filling)Dairy80 g

per serving

Nutrition

684kcal

Carbs
36 g
Proteins
36 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Season the chicken

    • Cut the chicken breast into small bite-sized pieces and place in a bowl.
    • Season with dried oregano, garlic salt, cayenne pepper, dried rosemary and salt, then toss to coat.
    Step 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, stirring occasionally.
    Step 2

  3. Make the alfredo sauce

    • Melt the unsalted butter in a saucepan over medium heat.
    • Pour in the heavy cream and season with Italian seasoning, pepper and salt.
    • Add the mozzarella, swiss cheese and parmesan and stir until melted and smooth.
    Step 3

  4. Combine chicken and sauce

    • Add the cooked chicken to the alfredo sauce and stir to coat evenly.
    Step 4

  5. Fill the tortillas

    • Spoon the chicken alfredo filling onto one half of each flour tortilla.
    • Top with mozzarella cheese and fold the tortilla over.
    Step 5

  6. Fry the tacos until crispy

    • Heat a little olive oil in a frying pan over medium heat.
    • Fry the folded tacos on both sides until golden and crispy.
    Step 6

  7. Serve

    • Serve the crispy tacos hot, with extra parmesan if desired.
    Step 7
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