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Crispy Chicken Caesar Burger
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Crispy Chicken Caesar Burger

45 minServes 4Nutri-Score C€€
from @tinkerbellskitchen61 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (halved horizontally or flattened)Meat4 pieces
  • eggs (beaten)Dairy4 pieces
  • panko breadcrumbsBakery150 g
  • flourPantry100 g
  • baking powder (1 tbsp)Pantry1 piece
  • cayenne pepper (1 tbsp)Spices1 piece
  • romaine lettuce (heads, shredded)Produce2 pieces
  • mayonnaisePantry80 g
  • parmesan cheese (finely grated)Dairy80 g
  • lemon juice (2 tbsp)Produce30 ml
  • Worcestershire sauce (2 tbsp)Pantry30 ml
  • garlic (clove, crushed)Produce1 piece
  • salt (1 tsp)Spices5 g
  • black pepper (1 tsp)Spices2 g
  • brioche burger buns (halved)Bakery4 pieces
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

721kcal

Carbs
44 g
Proteins
44 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Tongs
  • Grater

step by step

Method

  1. Prepare the chicken

    • Halve the chicken breasts horizontally or flatten them so they cook evenly.
    • Season the chicken with salt and pepper.
    Step 1

  2. Set up the breading

    • Mix the flour, baking powder and cayenne pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko in a third.
    • Coat each chicken breast in the flour mix, then the egg, then the panko, pressing so it sticks.
    Step 2

  3. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the breaded chicken until deep golden and cooked through, turning once.
    • Drain on paper towels.
    Step 3

  4. Make the Caesar dressing

    • Whisk the mayonnaise, grated parmesan, lemon juice, Worcestershire sauce and crushed garlic.
    • Season with salt and pepper.
    • Toss the shredded romaine with the dressing.
    Step 4

  5. Assemble the burgers

    • Toast the brioche buns.
    • Place the crispy chicken on the bun base, top with the Caesar salad and close with the bun lid.
    Step 5
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