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Crispy Fried Chicken Naan Sandwich
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Crispy Fried Chicken Naan Sandwich

45 minServes 4Nutri-Score D€€
from @kitchenlovergurl14 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • naan bread (whole)Bakery4 pieces
  • chicken breast (cut into strips)Meat600 g
  • flour (for coating)Pantry120 g
  • cornstarch (for coating)Pantry40 g
  • eggs (beaten)Dairy2 pieces
  • garlic powder (divided)Spices6 g
  • parsley (chopped)Produce10 g
  • beef bouillon (crumbled)Pantry5 g
  • barbecue sauce (for glazing)Pantry60 ml
  • soy sauce (for marinade)Pantry30 ml
  • mayonnaise (for sauce)Pantry80 ml
  • ketchup (for sauce)Pantry30 ml
  • mustard (for sauce)Pantry15 ml
  • vegetable oil (for frying)Pantry800 ml

per serving

Nutrition

658kcal

Carbs
53 g
Proteins
39 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Tongs
  • Slotted spoon

step by step

Method

  1. Marinate the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Coat with the soy sauce, part of the garlic powder and the crumbled beef bouillon.
    • Mix well and let sit while preparing the rest.
    Step 1

  2. Make the sauce

    • Combine the mayonnaise, ketchup, mustard, remaining garlic powder and chopped parsley.
    • Stir until smooth and set aside.
    Step 2

  3. Bread the chicken

    • Mix the flour, cornstarch and a pinch of garlic powder in a bowl.
    • Dip the chicken strips in the beaten eggs, then coat them in the flour mixture.
    Step 3

  4. Fry the chicken

    • Heat the vegetable oil in a pan to about 175 °C.
    • Fry the chicken strips in batches until golden and cooked through.
    • Drain on paper towels.
    Step 4

  5. Glaze and assemble

    • Toss the fried chicken with the barbecue sauce.
    • Warm the naan breads briefly in the pan.
    • Spread the sauce on the naan, add the crispy chicken and fold or close the sandwich.
    Step 5
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