Snack
Crispy Garlic Butter Potato Pops
50 minServes 4Nutri-Score C€
C
50 min
50 minCrispy Garlic Butter Potato Pops
what you need
Ingredients
white potatoes (peeled and diced)Produce3 pieces
garlic powder (for seasoning)Spices1 g
onion powder (for seasoning)Spices1 g
paprika (for seasoning)Spices1 g
nutritional yeastPantry2 g- cornflourPantry3 g
salt (big pinch)Spices3 g
black pepper (big pinch)Spices1 g
vegan butterDairy30 g
olive oilPantry15 ml
garlic cloves (minced)Produce5 pieces
fresh chives (chopped, for garnish)Produce10 g
per serving
Nutrition
216kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot- Potato masher
Mixing bowl
Air fryer
Frying pan
step by step
Method
- Step 1
Boil the potatoes
- Peel and dice the potatoes.
- Boil them in salted water until soft.
- Step 2
Mash and season
- Mash the drained potatoes with the garlic powder, onion powder, paprika, nutritional yeast, salt and pepper.
- Mix in the cornflour until the mash holds together.
- Step 3
Shape the potato pops
- Shape the mash into small balls.
- Step 4
Air fry until crispy
- Air fry the potato balls until golden and crispy, shaking the basket halfway.
- Step 5
Make the garlic butter
- Heat the olive oil and vegan butter in a pan.
- Fry the minced garlic for a few minutes until soft and fragrant.
- Step 6
Coat and serve
- Add the crispy potato pops to the garlic butter and toss to coat.
- Garnish with fresh chives and serve.