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Crispy Pasta Salad with Garlic Yogurt Dressing
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Crispy Pasta Salad with Garlic Yogurt Dressing

35 minServes 3Nutri-Score B€
from @kyfitjourney43 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • Greek yogurt (plain)Dairy60 g
  • lemon (juiced)Produce0.5 pieces
  • garlic (crushed)Produce3 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • fresh parsley (finely chopped)Produce10 g
  • cucumber (chopped)Produce0.5 pieces
  • lettuce (chopped)Produce100 g
  • tomato (chopped)Produce2 pieces
  • red onion (finely sliced)Produce0.5 pieces
  • pasta (any shape)Grains200 g
  • olive oilPantry30 ml
  • smoked paprikaSpices4 g
  • oregano (dried)Spices3 g
  • chilli flakesSpices2 g
  • garlic powderSpices3 g
  • Parmesan cheese (grated, optional)Dairy20 g

per serving

Nutrition

357kcal

Carbs
52 g
Proteins
11 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Air fryer
  • Mixing bowl

step by step

Method

  1. Cook the pasta

    • Boil the pasta in salted water until cooked.
    • Drain well and let it steam dry for a few minutes.
    Step 1

  2. Season the pasta

    • Toss the pasta with olive oil, smoked paprika, oregano, chilli flakes and garlic powder until evenly coated.
    Step 2

  3. Air fry until crispy

    • Air fry at 190 °C until golden and crispy, shaking halfway through.
    • Sprinkle with Parmesan if using.
    Step 3

  4. Make the dressing

    • Mix the Greek yogurt, lemon juice, crushed garlic, salt, pepper and parsley until smooth.
    Step 4

  5. Prepare the salad base

    • Combine the chopped cucumber, lettuce, tomato and red onion in a bowl.
    Step 5

  6. Assemble

    • Add the crispy pasta to the salad and toss everything together with the dressing.
    Step 6
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