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Crispy Potatoes with Cajun Chicken and Vegetables
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Crispy Potatoes with Cajun Chicken and Vegetables

30 minServes 4Nutri-Score C€€
from @barbhomekitchen34 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into very small pieces)Produce4 pieces
  • vegetable oilPantry50 ml
  • saltSpices2.5 g
  • mixed herbs (1 tsp for the potatoes, 1 tsp for the chicken)Spices2 pieces
  • turmeric (½ tsp for the potatoes, ½ tsp for the chicken)Spices1 piece
  • chicken breasts (cut into small pieces)Meat2 pieces
  • Cajun seasoningSpices30 ml
  • olive oilPantry60 ml
  • red pepper (chopped)Produce0.5 pieces
  • green beans (chopped)Produce80 g
  • garlic (minced)Produce3 pieces
  • fresh parsley or coriander (chopped)Produce15 g
  • butterDairy60 g

per serving

Nutrition

459kcal

Carbs
36 g
Proteins
20 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan ×2
  • Mixing bowl
  • lid

step by step

Method

  1. Cook the potatoes

    • Heat the vegetable oil in a large pan over low heat.
    • Add the potatoes and season with the salt, mixed herbs and turmeric, then mix well to coat evenly.
    • Cover with a lid and cook on low heat until the potatoes are soft inside.
    Step 1

  2. Season the chicken

    • Cut the chicken breasts into small pieces.
    • In a bowl, coat the chicken with the Cajun seasoning, mixed herbs, turmeric and olive oil.
    Step 2

  3. Fry the chicken

    • Heat a separate pan over medium-high heat and add the seasoned chicken.
    • Fry, stirring occasionally, until the chicken is cooked through.
    Step 3

  4. Add the vegetables

    • Add the chopped red pepper and green beans to the chicken pan.
    • Fry, stirring frequently.
    Step 4

  5. Crisp the potatoes

    • Remove the lid from the potatoes and increase the heat to medium-high.
    • Fry without the lid until the potatoes are crispy and golden brown.
    Step 5

  6. Finish with garlic, herbs and butter

    • Add the minced garlic, chopped parsley or coriander and butter to the chicken.
    • Fry for another minute, stirring well.
    Step 6

  7. Serve

    • Serve the crispy potatoes and Cajun chicken hot, garnished with fresh herbs.
    Step 7
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