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No-Bake Oreo Roll Cake
Dessert

No-Bake Oreo Roll Cake

1 h 20 minServes 8Nutri-Score E€€
from @barbhomekitchen34 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • Oreo cookies (finely crushed, 2 tbsp set aside for the cream)Bakery300 g
  • MilkDairy70 ml
  • Double cream (cold)Dairy270 ml
  • Icing sugarPantry15 g
  • Vanilla extract (a few drops)Pantry2 ml
  • Dark chocolate (melted, for drizzling)Pantry60 g
  • Oreo cookies (for decoration)Bakery3 pieces

per serving

Nutrition

279kcal

Carbs
26 g
Proteins
3 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Spatula

step by step

Method

  1. Crush the Oreos

    • Finely crush the Oreo cookies.
    • Set aside a couple of tablespoons of the crumbs for the cream.
    Step 1

  2. Make the Oreo dough

    • Add the milk to the crushed Oreos and mix with a spatula until the dough firms up.
    Step 2

  3. Roll out the dough

    • Place a sheet of baking paper on the worktop, put the Oreo dough on it and cover with a second sheet of baking paper.
    • Roll out until about half a centimetre thick.
    Step 3

  4. Whip the cream

    • Mix the double cream, icing sugar and vanilla until smooth.
    • Add the reserved Oreo crumbs and mix until combined.
    Step 4

  5. Fill and roll

    • Spread the cream evenly over the rolled Oreo dough.
    • Roll up the dough into a log.
    Step 5

  6. Freeze

    • Place the roll in the freezer.
    Step 6

  7. Decorate and serve

    • Drizzle the roll with melted chocolate.
    • Decorate with whipped cream and Oreo cookies, then slice and serve.
    Step 7
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