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Crispy Rice Paper Dumplings
35 minServes 3Nutri-Score B€
B
35 min
35 minCrispy Rice Paper Dumplings
what you need
Ingredients
rice paper sheetsPantry12 pieces
firm tofu (crumbled)Fresh200 g
carrot (finely grated)Produce1 piece
cabbage (finely shredded)Produce150 g- mushrooms (finely chopped)Produce100 g
spring onion (sliced)Produce2 pieces
garlic (minced)Produce3 pieces
ginger (grated)Produce15 g
soy saucePantry30 ml- sesame oilPantry15 ml
chili flakes (optional)Spices2 g- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
279kcal
- Carbs
- 35 g
- Proteins
- 11 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Prepare the filling
- Finely chop the vegetables, garlic and ginger.
- Crumble the tofu.
- Step 2
Cook the filling
- Pan-fry the vegetables, garlic and tofu.
- Season with ginger, soy sauce, sesame oil and chili flakes.
- Step 3
Wrap the dumplings
- Dip a rice paper sheet in water and spoon filling in the middle.
- Fold each side up like a little pocket.
- Double wrap in a second rice paper sheet.
- Step 4
Pan fry
- Fry the dumplings in oil until golden brown on each side.
most cooked first