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Easy No-Knead Focaccia
Bakery

Easy No-Knead Focaccia

13 h 20 minServes 8Nutri-Score C€
from @cookingwithayeh10 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flourGrains500 g
  • saltSpices10 g
  • warm water (warm)Beverages400 ml
  • sugarPantry10 g
  • dried yeastPantry7 g
  • olive oil (for the dough and the dish)Pantry60 ml
  • rosemary (leaves picked)Produce3 g
  • flaky saltSpices3 g

per serving

Nutrition

283kcal

Carbs
47 g
Proteins
7 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour and salt in a bowl.
    Step 1

  2. Activate the yeast

    • In a separate bowl, mix the warm water, sugar and yeast.
    Step 2

  3. Make the dough

    • Pour the yeast mixture into the flour mixture and stir until a very sticky dough forms.
    Step 3

  4. Cold ferment overnight

    • Coat the dough with olive oil, cover and refrigerate overnight until doubled, bubbly and jiggly.
    Step 4

  5. Transfer and rest

    • Oil a baking dish generously and transfer the dough into it.
    • Let it rest at room temperature until spread out and puffy.
    Step 5

  6. Dimple the dough

    • Press the dough all over with oiled fingertips to create deep dimples.
    Step 6

  7. Top and bake

    • Scatter the rosemary over the dough and sprinkle with flaky salt.
    • Bake at 220 °C until golden and crispy.
    Step 7
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