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Teriyaki Salmon
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Teriyaki Salmon

35 minServes 2Nutri-Score C€€
from @cookingwithayeh2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • soy saucePantry60 ml
  • maple syrupPantry60 ml
  • waterOther60 ml
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce15 g
  • sesame oilPantry5 ml
  • rice wine vinegarPantry15 ml
  • cornstarch (mixed into a slurry with water)Pantry10 g
  • salmon (fillets)Fish400 g

per serving

Nutrition

379kcal

Carbs
20 g
Proteins
41 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Air fryer
  • Pastry brush
  • Mixing bowl

step by step

Method

  1. Make the teriyaki sauce

    • Combine the soy sauce, maple syrup, water, garlic and ginger in a saucepan
    • Add the sesame oil and rice wine vinegar
    Step 1

  2. Simmer the sauce

    • Bring the sauce to a simmer
    Step 2

  3. Thicken with the slurry

    • Pour in the cornstarch slurry and stir until the sauce thickens
    Step 3

  4. Marinate the salmon

    • Let the sauce cool, then marinate the salmon in it
    Step 4

  5. Air fry the salmon

    • Brush extra glaze over the salmon
    • Air fry until cooked through
    Step 5
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