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Spicy Kani Poke Bowl
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Spicy Kani Poke Bowl

20 minServes 2Nutri-Score C€€
from @cookingwithayeh10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • mango (peeled and cut into thin strips)Produce1 piece
  • cucumber (cut into thin strips)Produce1 piece
  • crab sticks (pulled apart into strips)Fish8 pieces
  • Kewpie mayo (sriracha flavour)Pantry60 ml
  • soy saucePantry15 ml
  • rice wine vinegarPantry10 ml
  • panko breadcrumbs (toasted for crunch)Bakery20 g
  • flying fish roeFish20 g
  • cooked sushi rice (warm or at room temperature)Grains300 g

per serving

Nutrition

398kcal

Carbs
53 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk

step by step

Method

  1. Prepare the mango and cucumber

    • Peel the mango and slice it into thin little strips.
    • Slice the cucumber into thin strips the same way.
    Step 1

  2. Prepare the crab sticks

    • Pull the crab sticks apart into strips with your fingers.
    Step 2

  3. Make the spicy dressing

    • Combine the Kewpie mayo, soy sauce and rice wine vinegar in a bowl.
    • Whisk until the dressing is nice and creamy.
    Step 3

  4. Assemble the poke bowls

    • Spoon the rice into bowls and top with the mango, cucumber and crab strips.
    • Drizzle with the spicy mayo dressing.
    • Finish with panko breadcrumbs and flying fish roe for crunch.
    Step 4
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