Make the honey marinade

• In a bowl, combine the honey, lemon juice and fresh thyme.
• Whisk until the glaze is smooth and fragrant.

Marinate the halloumi

• Coat the halloumi bars in the honey glaze.
• Let them marinate as long as possible so the flavours come together.

Fry the halloumi

• Fry the halloumi bars in a hot pan, a few minutes on each side, until nicely golden.

Glaze and serve

• Add a little more honey glaze to the pan and let it sizzle over the halloumi.
• Serve immediately while hot and golden.